PEARS! Instalment no. 2
Pear and Ginger Muffins
Which are treacley and moist and went down very well with a cuppa at my desk (and my manager’s as you can see from the above pic!) They are originally a Nigella recipe, but I’ve done a bit of this and a bit of that to them.
Muffins (makes 18. Exactly)
3 tsp baking powder
225 g sugar
120 g dark brown sugar, plus a bit extra for decorating
2 tsp ground ginger
100ml sour cream
190ml vegetable oil
2 tbsp honey
1. Preheat oven to 200 C/Gas mark 6, prepare a couple of muffin tins with cases
3. In another bowl or a jug, whisk sour cream, oil, honey and eggs, one bit at a time so that it doesn’t curdle
4. Finally, add diced pears and pour into prepared cases.
5. Sprinkle with a pinch of brown sugar before popping in the oven for about half an hour, but do check after 20min as timings will vary depending on ovens. They will also continue to cook for a bit in their tins.