Some pics of the cinnamon bun making process for classic Swedish kanelbullar. I made a massive batch for my Midsummer’s party. The recipe I use is my grandmother’s (Mormor), although for these I think used about twice as much cinnamon, sugar and butter as she does! The pics are of the buns in their ‘raw’ state, before I brushed them with egg and baked in a super hot oven.