Part two of the harvest (and I’m really quite proud of these): Devonshire Apple Scones. So called because that’s where the recipe comes from, but in this case particularly apt as the apples were actually picked in Devon too. These are quite buttery and satisfying as they are, but what I’d really like to do when I make them again is to reduce the butter quantity by about half and maybe add another egg (albeit a small one). I imagine they will be a little drier that way, so I’d serve them with a little pot of whipped cinnamon butter on the side. Oh yes.
I spent the August bank holiday in Devon, at Toby’s folks’ lovely home, and came back with a veritable harvest of goodies! Plums, mini plums and apples!
Find out what I did with it all soon…..