Straight forward.

Stuck for a supper idea this weekend?  Try this flavoursome combo.

A couple of fennel bulbs, olives, orange zest and juice.  Some chicken thighs.  A few crushed garlic cloves, a sprinkle of parsley, a little sea salt, and pepper and a swig of olive oil.  180 degrees in an oven for 20 mins.  Bish, bash, bosh, supper. 

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