…and a way with celeriac, instalment number 1
Trashy TV need some trashy themed food. Ribs, wedges and coleslaw.
I marinaded some ribs for the day (overnight will do)
For about 500 g ribs you’ll need
8cm fresh ginger (grated)
30 ml vegetable oil
30 ml soy sauce
30 ml sweet chili
(if you are feeding more, 1.5 k ribs will want 100 ml each of the oil, chili and soy)
Mix all together in a bowl. Instead of sweet chili, I actually used aforementioned chili jam, which worked really well. Marinade for a good 4-5 hours, the longer the better though!
The wedges were sweet potato, par boiled and then tossed in olive oil, salt, pepper and paprika.
The slaw was actually a recipe from Ottolenghi, sweet and sour celeriac and swede grated with a tangy mustardy cider vinegar dressing, capers and dried sour cherries.
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