Or… A way with green tomatoes
Instalment no. 1
Alright, so the title of this post is a little off, but what better to serve with green eggs and ham than….. green tomatoes!
My kind manager at work, Annabel, gave me a massive bag of these and I spent all of last week looking forward to the weekend so that I could experiment with them.
Fried in about a cm of hot hot hot (careful!) vegetable oil for a few minute on each side, until golden and crisp on the outside, warm and oozing on the inside.
With this I made an easy peasy dip of sour cream, chili, coriander, spring onions and lime zest and juice. Absolutely brilliant.