An easy dinner tip no. 1

I went to visit my friend Fliss the other evening for a catchup and to see her new abode in Clapham, which was very nice.

She made me an amazingly tasty and simple salmon and lentil combo for dinner. It involved the following:

Boil up some lentils in a pan, then add a tablespoon of curry paste and some crushed garlic, mix well and leave to simmer. Add your salmon fillets on top and put a lid on. Leave for 10 min or so for it to cook through and for the curry to permeate the salmon. Remove the salmon and stir through some spinach. Serve.

Easy as pie… Actually, stay tuned for pie.

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